![]() ![]() It consists of rice with a 70% polishing ratio, which makes for a more intense taste. This sake contains only the base ingredients of water, rice, koji, and yeast - no brewer's alcohol included. ![]() Junmai: Junmai presents a rich umami flavor and pairs well with savory foods such as salmon, steamed dumplings, and sashimi. ![]() We offer various types of sake, all with a unique charm, flavor, and appearance: We also manufacture our products using a multiple parallel fermentation process - this process allows for the growth of stronger, more flavorful yeast, creating a final alcohol level of 15%. Our sake undergoes pasteurization twice to eliminate bacteria and halt fermentation, which leaves no use for sulfides. All of our products are gluten-free, kosher-certified, and sulfite-free. We consistently aim to brew high-quality Junmai - or "pure rice" - sake. The meshing of these pure components creates unique flavors that differ depending on the rice polishing ratio and the presence or absence of distilled alcohol. This combination of ingredients creates new and exciting flavor profiles that emphasize the qualities of good sake. Calrose rice is a hybridization of Californian long-grain and Japanese short-grain. Water quality matters as much as rice and koji quality, which is why we use soft water containing no iron. Our sake features fermented Californian Calrose rice and pure snowmelt from the Sierra Nevada Mountains. Subsequently, the yeast turns the sugar into alcohol. The rice is polished through a careful and time-consuming process, then fermented with the koji mold spores to draw out the natural sugars, producing a deliciously sweet flavor. Sake comes in many different forms, though they're all made with the same foundational ingredients - rice, water, koji, and yeast. Some of the more notable commissions include Gun Hall, Harvard University, in Cambridge Massachusetts the Bartholomew County Jail in Columbus, Indiana, under the sponsorship of the presitigious Cummins Foundation Architecture Program and the well-known Ibaraki Golf Club House in Japan. The works of Hisaka and Associates can be seen in the U.S., Japan, and Scotland. In addition to citations in 70 leading architectural publications, his work has been honored over the years with over 50 design awards. Berkeley, where he was appointed a Freidman Visiting Professor of Architecture. He lectured and taught at many universities, including Harvard University and U.C. with offices in Cleveland, Ohiio, Cambridge, Massachusetts, and Berkeley, California. He practiced architecture throughout the U.S. in Architecture at the University of California Berkeley, then earned a Master's degree in Harvard University. As a teenager during WWII he was placed in a Japanese internment camp in Arkansas, where he met his future wife. This installation, named "Song of the Sky," was created by Susumu Shingu, a prolific kinetic sculpture artist whose striking works of geometric and abstract shapes often convey the power, beauty, and balance of nature.ĭon M Hisaka, FAIA (1927-2013) - Architectīorn on a farm on Bacon Island near Stockton, CA, Don rose to become one of America's most respected architects. ![]() The kinetic sculpture that hangs from the high ceiling is another unique feature of the tasting room. The blue-glass tiled floor design is inspired by Japan's rice paddies and reflects the name Takara, which means "treasure from the rice paddy." Virtually all wood used inside the tasting room is reclaimed lumber, and the granite floor tiles contain glass recycled from sake, beer, whiskey and other bottles. The architect-designer Don Hisaka was exiled to an internment camp in World War II and rose to worldwide acclaim as an architect later in life. The architecture is a true work of art, constructed of Douglas Fir and granite-finished tile, infusing traditional Japanese beauty with a contemporary sense of space. The Tasting Room, measuring 2,260 square feet, presents a light, airy ambiance. We continually aim to demonstrate our position as the number one sake producer in the USA by offering unparalleled sake and memorable experiences. Join us at our tasting room in the San Francisco Bay Area for a variety of flavorful and delicious drinks. Sake tasting is a first-rate experience for connoisseurs - even more so when you have the perfect atmosphere to accompany it. Takara Sake USA's high-quality, classic products are sure to make their mark on your palate and psyche, and what better way to do so than with an authentic sake tasting? ![]()
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |